I found this cheese on one of my recent grocery trips and thought it sounded good. On the package it says it melts well in omelette's, quiches and more. Well, it sounded worth a try to me. I don't really do omelette's, but more of a scramble. I haven't looked at the website yet for any of their recipes. I couldn't decide on whether to grate or just cube the cheese. Since the package claims that it melts well, I figured I'd cube it and see.
Here's the four eggs scrambled and the chunks of the cheese about to melt. That pretty bowl above is a special to us, handmade bowl by a potter, that we bought in Gatlinburg, Tennessee several years ago.
The cubes sure did melt.
The end result. I thought it tasted pretty good. However, since it was the beginning of Steve's sinus and cold issues, he couldn't taste it. So I need to make it again soon. I won't complain about making it again! I didn't make it for the kids, because I didn't feel like wasting a "fancy" cheese in scrambled on kids who are iffy at best on mushrooms. Also in the picture below is Cinnamon Roll Cake - a new favorite around here.
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