We had our last spring birthday celebration around here recently. My son requested dark chocolate cake with dark chocolate chips and white chocolate frosting. After some thought, I decided to add some melted white chocolate to buttercream frosting. It actually worked pretty well! After baking the cake, which was simply a dark chocolate cake mix with some dark chocolate chips added in, I made my favorite buttercream frosting recipe. Then I melted 6 oz. of Baker's White Chocolate. I added the white chocolate gradually, since it was much warmer than the frosting, so as to sort of temper it. The frosting really tasted good. I do believe I'll do this again. I'm sure that this could be a way to make some chocolate buttercream frosting as well. Writing on cake isn't the easiest thing to do. Maybe I'll have it down before they are all grown up.
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